With over four decades of expertise in the food service industry, Brian brings a wealth of knowledge and a proven track record in culinary operations and kitchen design. Throughout his career, he has collaborated with diverse clients, from renowned restaurants to hospitality groups, optimizing their kitchen layouts for efficiency, safety, and innovation. His passion lies in delivering tailored solutions that enhance operational flow and elevate culinary experiences.

With 8 years of specialized experience as a Revit designer in the food service industry, he brings a deep understanding of both culinary workflows and cutting-edge design technology. Throughout his career, he has focused on creating detailed and efficient kitchen layouts using Revit, ensuring every project meets stringent industry standards and client specifications. His expertise lies in translating conceptual designs into functional realities that optimize space, workflow, and regulatory compliance.